The pop-up restaurants everyone else finds out about too late.
Every chef takeover, omakase pop-up, four-hands dinner, and kitchen residency in NYC. Curated weekly. Resident, Mehfil, Burrow x Pardes, LPM Residency at Dante.
Hands-On: Pastas of Puglia | 3-Course Dinner & Workshop
Uni Omakase Dinner
The Dinner Table at Broome Restaurant (SoHo)
Hands-On: Pastas of Emilia Romagna | 3-Course Dinner & Workshop
Chef's Table: A Dinner with Donnafugata and Isole e Olena
We find it. You show up.
We sit in DM groups, scroll closed Instagrams, take note of the chalkboard at Pllek. It makes the list when we'd actually go.
FAQ
How much does a pop-up restaurant in NYC cost?+
Most fall between $75 and $250 per person for chef takeovers and four-hands dinners. Multi-course omakase pop-ups at established rooms run $150 to $400. Wine pairings are usually $50 to $120 extra. The price almost always covers food only, drinks pairing is opt-in.
What's the difference between a pop-up restaurant and a supper club?+
A pop-up restaurant happens at an existing restaurant or kitchen with a guest chef. A supper club happens in someone's home or a private non-restaurant space, hosted by a private chef around a communal table. Different scenes, different vibes, different pricing. We list them on separate pages.
How far in advance should I book?+
High-profile residencies (LPM at Dante NYC, named guest-chef series) sell out within hours of release. Mid-tier Brooklyn chef takeovers often have day-of seats. Most ticketed pop-ups release one to four weeks ahead. Watch the chef Instagram for drop dates and turn on notifications.
Are restaurant Mother's Day or Valentine's omakase specials really pop-ups?+
No. Those are promotional menus at a permanent omakase room. We list those on the city events page, not here. A real pop-up has a guest chef, a temporary engagement, or a one-off menu that does not exist on the regular service rotation.
Can I go alone?+
Many pop-ups have a counter or communal seating that works well solo. Multi-course tasting menus are typically table-of-two minimum, but counter omakase and chef-counter takeovers are solo-friendly. Check the venue layout when booking.
BYOB or do they pour drinks?+
Pop-ups at licensed restaurants pour drinks (wine pairing usually offered). Pop-ups at unlicensed spaces or galleries may be BYOB. The booking page or Instagram caption will say.
Cancellation or no-show policy?+
Most ticketed pop-ups are non-refundable but transferable up to 24 to 48 hours before. No-shows lose the full ticket. Always check the chef's policy at booking, especially for residencies that release dozens of seats at once.
How do you find pop-up restaurants?+
We monitor chef Instagrams, Resy and Tock waiting lists, restaurant newsletters, and operator DMs. New residencies are flagged when announced; chef takeovers are listed when seats become available. We skip restaurant promotional menus and retail pop-ups entirely.
What should I expect at a first chef-takeover dinner?+
Plan for 2.5 to 3.5 hours seated. The menu is set, you order nothing. The chef often introduces each course or comes through the room between services. Allergies and dietary restrictions should be flagged at booking, not at the table.
Related guides
We update this list weekly. If you host a pop-up restaurant, chef takeover, or kitchen residency in NYC, write us at hello@unlistedevent.com. We come to one event before listing.